Two North Carolina breweries spotless adult during a 2017 U.S. Open Beer Championship and arrange among a best in a country.
The U.S. Open Beer Championship ranks breweries by how many points they warranted for winning gold, china or bronze medals in any of a contest’s 100-plus qualification beer categories. Hundreds of breweries sent in 6,000 beers for judges to ambience and arrange in a contest’s several categories.
Lynnwood’s beers took home 3 bullion medals and a bronze medal, including another win for a renouned Hop On Top ale. Appalachian Mountain won dual bullion medals and dual bronze medals.
All told, North Carolina brewers took home 25 medals in styles trimming from barrel-aged to gluten-free to several forms of IPAs. Some internal homebrewers assimilated a ranks of winners, alongside a professionals.
In a Triangle, several other breweries took home awards. Crank Arm also won a bullion medal, and half a dozen others from Wake, Durham and Orange counties won china or bronze medals.
This isn’t a initial time in a spotlight for Lynwood. At a U.S. Open competition in 2016, it won a gold, a china and a bronze. It was also a usually North Carolina brewery to win mixed bullion medals during a 2016 Great American Beer Festival, a biannual competition for brewers.
Lynnwood started brewing drink during a namesake North Raleigh sports bar in 2013 and non-stop a second taphouse closer to downtown Raleigh, off Atlantic Avenue, in 2015. The taphouse is flashy with dozens of awards a brewery has won over a past few years.
And now some-more are on a way.
Despite a awards, though, Lynnwood’s beers have usually turn widely accessible in internal bottleshops and grocery stores sincerely recently.
“It’s peculiarity first, before growth,” owners Ted Dwyer told a News Observer final year.
In this year’s U.S. Open, Lynnwood won bullion medals for a Hop Sauce (west seashore IPA), Once You Go (black ale) and Hop On Top (strong dim ale). Its bronze award is for Kiss My Irish Stout (classic dry Irish stout).
Appalachian Mountain won golds for a Daniel’s Double (imperial IPA) and Wiseman’s View (Belgian quadrupel), and bronzes for a Reinheitsgeboot (German wheat) and Edge Of A Dream (experimental style).
More N.C. winners
Other North Carolina breweries scored awards.
▪ Crank Arm Brewing in Raleigh: Gold award for Rickshaw Rye IPA (rye beer) and bronze award for Whitewall Wheat (American-Belgo character ale).
▪ Mystery Brewing in Hillsborough: Silver medals for Pickwick (English amiable ale) and St. Stephen’s Green (classic dry Irish stout).
▪ Fortnight Brewing in Cary: Silver award for Vintage 2016 (old character ale).
▪ Keith Eisel, a North Carolina homebrewer: Silver award for Dream Steam (American amber/California common).
▪ The Dreamchaser’s Brewery in Waxhaw: Silver award for Yard Breather (East Coast IPA) and bronze award for Red Rider (imperial red ale).
▪ White Street Brewing in Wake Forest: Silver award for Emmalynn (French/Belgian ale).
▪ Fullsteam Brewery in Durham: Silver award for Dinnsen’s Orchard (Belgian tripel).
▪ Derrick Flippin, a North Carolina homebrewer: Bronze medals for Pinky Restraint (American light beer) and Thanks For The (Decoctoion) Pot Dan (Vienna style).
▪ Lonerider Brewing in Raleigh: Bronze medals for Sweet Josie (brown ale) and Shotgun Betty (German Hefeweizen).
▪ Wise Man Brewing in Winston-Salem: Bronze award for Dancing Problems (brown porter).
▪ Mother Earth Brewing in Kinston: Bronze award for Fig Raisin (barrel-aged dim beer).
▪ Oak Dagger Public House in Raleigh: Bronze award for When Life Gives You Hops Make Lemons (gluten-free beer).
Doran: 919-836-2858; Twitter: @will_doran